Agriculture, Volume 7, Issue 4

For more than a decade, studies have aimed to adapt the agronomy of organic no-till systems for the environmental conditions of Eastern Canada. Most research on organic no-till practices in Eastern Canada has been conducted in the province of Québec,...

Only 34% of all German farms apply reduced tillage (RT), while approximately 1% of the arable land is under no-tillage (NT). Statistics for organic farming are not available, but the percentages are probably even lower. The development of German orga...

Cover crop-based, organic rotational no-till (CCORNT) corn and soybean production is becoming a viable strategy for reducing tillage in organic annual grain systems in the mid-Atlantic, United States. This strategy relies on mechanical termination of...

Organic agricultural production has become a major economic and cultural force. However, in water-limited environments the tools used for weed control and nutrient supply, namely tillage and cover crops, may not be environmentally or economically sus...

The impact of chemical farming and the negative consequences on the environment and human health in Bangladesh are on the rise. Organic farming is gaining attention and increasing globally because it is eco-friendly, safe and has benefits for human h...

Biofuels have the potential to alter the transport and agricultural sectors of decarbonizing societies. Yet, the sustainability of these fuels has been questioned in recent years in connection with food versus fuel trade-offs, carbon accounting, and...