Hamrani, M.; Zelmat, L.; Jazayeri, S.M.; El Ammari, M.; Brhadda, N.; Ziri, R.; Aarrouf, J.; El Guilli, M.
Generally Recognized as Safe Salts for a Natural Strategy to Managing Fungicide-Resistant Penicillium Strains in the Moroccan Citrus Packinghouse. Agriculture 2025, 15, 2184.
https://doi.org/10.3390/agriculture15212184
AMA Style
Hamrani M, Zelmat L, Jazayeri SM, El Ammari M, Brhadda N, Ziri R, Aarrouf J, El Guilli M.
Generally Recognized as Safe Salts for a Natural Strategy to Managing Fungicide-Resistant Penicillium Strains in the Moroccan Citrus Packinghouse. Agriculture. 2025; 15(21):2184.
https://doi.org/10.3390/agriculture15212184
Chicago/Turabian Style
Hamrani, Meriem, Lamyaa Zelmat, Seyed Mehdi Jazayeri, Mohamed El Ammari, Najiba Brhadda, Rabea Ziri, Jawad Aarrouf, and Mohammed El Guilli.
2025. "Generally Recognized as Safe Salts for a Natural Strategy to Managing Fungicide-Resistant Penicillium Strains in the Moroccan Citrus Packinghouse" Agriculture 15, no. 21: 2184.
https://doi.org/10.3390/agriculture15212184
APA Style
Hamrani, M., Zelmat, L., Jazayeri, S. M., El Ammari, M., Brhadda, N., Ziri, R., Aarrouf, J., & El Guilli, M.
(2025). Generally Recognized as Safe Salts for a Natural Strategy to Managing Fungicide-Resistant Penicillium Strains in the Moroccan Citrus Packinghouse. Agriculture, 15(21), 2184.
https://doi.org/10.3390/agriculture15212184
