Sisay, T.A.; Patel, J.; Khatri, K.; Choudhary, B.; Standing, D.; Nja, Z.D.; Shpigel, M.; Custódio, L.M.B.; Gelfand, I.; Sagi, M.
Successive Harvesting Interval and Salinity Level Modulate Biomass Production and Nutritional Value in Sarcocornia fruticosa and Arthrocaulon macrostachyum. Agriculture 2025, 15, 2182.
https://doi.org/10.3390/agriculture15212182
AMA Style
Sisay TA, Patel J, Khatri K, Choudhary B, Standing D, Nja ZD, Shpigel M, Custódio LMB, Gelfand I, Sagi M.
Successive Harvesting Interval and Salinity Level Modulate Biomass Production and Nutritional Value in Sarcocornia fruticosa and Arthrocaulon macrostachyum. Agriculture. 2025; 15(21):2182.
https://doi.org/10.3390/agriculture15212182
Chicago/Turabian Style
Sisay, Tesfaye Asmare, Jaykumar Patel, Kusum Khatri, Babita Choudhary, Dominic Standing, Zai Du Nja, Muki Shpigel, LuÃsa Margarida Batista Custódio, Ilya Gelfand, and Moshe Sagi.
2025. "Successive Harvesting Interval and Salinity Level Modulate Biomass Production and Nutritional Value in Sarcocornia fruticosa and Arthrocaulon macrostachyum" Agriculture 15, no. 21: 2182.
https://doi.org/10.3390/agriculture15212182
APA Style
Sisay, T. A., Patel, J., Khatri, K., Choudhary, B., Standing, D., Nja, Z. D., Shpigel, M., Custódio, L. M. B., Gelfand, I., & Sagi, M.
(2025). Successive Harvesting Interval and Salinity Level Modulate Biomass Production and Nutritional Value in Sarcocornia fruticosa and Arthrocaulon macrostachyum. Agriculture, 15(21), 2182.
https://doi.org/10.3390/agriculture15212182
