Sobczak-Samburska, A.; Pióro-Jabrucka, E.; Przybył, J.L.; Sieczko, L.; Kalisz, S.; Gajc-Wolska, J.; Kowalczyk, K.
Effect of Foliar Application of Calcium and Salicylic Acid on Fruit Quality and Antioxidant Capacity of Sweet Pepper (Capsicum annuum L.) in Hydroponic Cultivation. Agriculture 2025, 15, 26.
https://doi.org/10.3390/agriculture15010026
AMA Style
Sobczak-Samburska A, Pióro-Jabrucka E, Przybył JL, Sieczko L, Kalisz S, Gajc-Wolska J, Kowalczyk K.
Effect of Foliar Application of Calcium and Salicylic Acid on Fruit Quality and Antioxidant Capacity of Sweet Pepper (Capsicum annuum L.) in Hydroponic Cultivation. Agriculture. 2025; 15(1):26.
https://doi.org/10.3390/agriculture15010026
Chicago/Turabian Style
Sobczak-Samburska, Anna, Ewelina Pióro-Jabrucka, Jarosław L. Przybył, Leszek Sieczko, Stanisław Kalisz, Janina Gajc-Wolska, and Katarzyna Kowalczyk.
2025. "Effect of Foliar Application of Calcium and Salicylic Acid on Fruit Quality and Antioxidant Capacity of Sweet Pepper (Capsicum annuum L.) in Hydroponic Cultivation" Agriculture 15, no. 1: 26.
https://doi.org/10.3390/agriculture15010026
APA Style
Sobczak-Samburska, A., Pióro-Jabrucka, E., Przybył, J. L., Sieczko, L., Kalisz, S., Gajc-Wolska, J., & Kowalczyk, K.
(2025). Effect of Foliar Application of Calcium and Salicylic Acid on Fruit Quality and Antioxidant Capacity of Sweet Pepper (Capsicum annuum L.) in Hydroponic Cultivation. Agriculture, 15(1), 26.
https://doi.org/10.3390/agriculture15010026
