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Journal: AgricultureVolume: 13Number: 491
Article: Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk
  • Authors:
  • Tahir Mahmood Qureshi1,
  • Muhammad Nadeem2,* and
  • Javeria Iftikhar2
  • et al.
Link: https://www.mdpi.com/2077-0472/13/2/491

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