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Journal: Agriculture, 2022
Volume: 12
Number: 609
609
Article: Lipopeptides Produced by Bacillus mojavensis P1709 as an Efficient Tool to Maintain Postharvest Cherry Tomato Quality and Quantity
Authors: by Polina Galitskaya, Kamalya Karamova, Liliya Biktasheva, Gulnaz Galieva, Alexander Gordeev and Svetlana Selivanovskaya
Link: https://www.mdpi.com/2077-0472/12/5/609

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