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Journal: AgricultureVolume: 12Number: 609
Article: Lipopeptides Produced by Bacillus mojavensis P1709 as an Efficient Tool to Maintain Postharvest Cherry Tomato Quality and Quantity
- Authors:
- Polina Galitskaya,
- Kamalya Karamova and
- Liliya Biktasheva*
- et al.
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