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Journal: AgricultureVolume: 11Number: 765
Article: Milling and Baking Quality of Spring Wheat (Triticum aestivum L.) from Organic Farming
- Authors:
- Beata Feledyn-Szewczyk1,
- Grażyna Cacak-Pietrzak2 and
- Leszek Lenc3
- et al.
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