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Journal: Agriculture, 2021
Volume: 11
Number: 765

Article: Milling and Baking Quality of Spring Wheat (Triticum aestivum L.) from Organic Farming
Authors: by Beata Feledyn-Szewczyk, Grażyna Cacak-Pietrzak, Leszek Lenc, Karolina Gromadzka and Dariusz Dziki
Link: https://www.mdpi.com/2077-0472/11/8/765

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