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Journal: Agriculture, 2021
Volume: 11
Number: 256
256
Article: Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages
Authors: by Xuekai Wang, Han Liu, Yixiao Xie, Yingchao Zhang, Yanli Lin, Yulong Zheng, Xueping Yang, Ningwei Wang, Kuikui Ni and Fuyu Yang
Link: https://www.mdpi.com/2077-0472/11/3/256

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