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Journal: AgricultureVolume: 11Number: 256
Article: Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages
  • Authors:
  • Xuekai Wang1,
  • Han Liu1 and
  • Yixiao Xie1
  • et al.
Link: https://www.mdpi.com/2077-0472/11/3/256

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