Dugan, M.E.R.; Vahmani, P.; Turner, T.D.; Mapiye, C.; Juárez, M.; Prieto, N.; Beaulieu, A.D.; Zijlstra, R.T.; Patience, J.F.; Aalhus, J.L.
Pork as a Source of Omega-3 (n-3) Fatty Acids. J. Clin. Med. 2015, 4, 1999-2011.
https://doi.org/10.3390/jcm4121956
AMA Style
Dugan MER, Vahmani P, Turner TD, Mapiye C, Juárez M, Prieto N, Beaulieu AD, Zijlstra RT, Patience JF, Aalhus JL.
Pork as a Source of Omega-3 (n-3) Fatty Acids. Journal of Clinical Medicine. 2015; 4(12):1999-2011.
https://doi.org/10.3390/jcm4121956
Chicago/Turabian Style
Dugan, Michael E.R., Payam Vahmani, Tyler D. Turner, Cletos Mapiye, Manuel Juárez, Nuria Prieto, Angela D. Beaulieu, Ruurd T. Zijlstra, John F. Patience, and Jennifer L. Aalhus.
2015. "Pork as a Source of Omega-3 (n-3) Fatty Acids" Journal of Clinical Medicine 4, no. 12: 1999-2011.
https://doi.org/10.3390/jcm4121956
APA Style
Dugan, M. E. R., Vahmani, P., Turner, T. D., Mapiye, C., Juárez, M., Prieto, N., Beaulieu, A. D., Zijlstra, R. T., Patience, J. F., & Aalhus, J. L.
(2015). Pork as a Source of Omega-3 (n-3) Fatty Acids. Journal of Clinical Medicine, 4(12), 1999-2011.
https://doi.org/10.3390/jcm4121956