Article Versions Notes

Cavallo P, Dini I, Sepe I, Galasso G, Fedele FL, Sicari A, Bolletti Censi S, Gaspari A, Ritieni A, Lorito M, et al. An Innovative Olive Pâté with Nutraceutical Properties. Antioxidants. 2020; 9(7):581. https://doi.org/10.3390/antiox9070581

Cavallo, Pierpaolo, Irene Dini, Immacolata Sepe, Gennaro Galasso, Francesca Luisa Fedele, Andrea Sicari, Sergio Bolletti Censi, Anna Gaspari, Alberto Ritieni, Matteo Lorito, and et al. 2020. "An Innovative Olive Pâté with Nutraceutical Properties" Antioxidants 9, no. 7: 581. https://doi.org/10.3390/antiox9070581

Cavallo, P., Dini, I., Sepe, I., Galasso, G., Fedele, F. L., Sicari, A., Bolletti Censi, S., Gaspari, A., Ritieni, A., Lorito, M., & Vinale, F. (2020). An Innovative Olive Pâté with Nutraceutical Properties. Antioxidants, 9(7), 581. https://doi.org/10.3390/antiox9070581