Article Versions Notes

Rey AI, Segura JF, Castejón D, Fernández-Valle E, Cambero MI, Calvo L. Vitamin D₃ Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork. Antioxidants. 2020; 9(6):559. https://doi.org/10.3390/antiox9060559

Rey, Ana I., José Francisco Segura, David Castejón, Encarnación Fernández-Valle, Mª Isabel Cambero, and Luis Calvo. 2020. "Vitamin D₃ Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork" Antioxidants 9, no. 6: 559. https://doi.org/10.3390/antiox9060559

Rey, A. I., Segura, J. F., Castejón, D., Fernández-Valle, E., Cambero, M. I., & Calvo, L. (2020). Vitamin D₃ Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork. Antioxidants, 9(6), 559. https://doi.org/10.3390/antiox9060559