Loi, M.; De Leonardis, S.; Mulè, G.; Logrieco, A.F.; Paciolla, C.
A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems is Induced by Beauvericin in Tomato. Antioxidants 2020, 9, 435.
https://doi.org/10.3390/antiox9050435
AMA Style
Loi M, De Leonardis S, Mulè G, Logrieco AF, Paciolla C.
A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems is Induced by Beauvericin in Tomato. Antioxidants. 2020; 9(5):435.
https://doi.org/10.3390/antiox9050435
Chicago/Turabian Style
Loi, Martina, Silvana De Leonardis, Giuseppina Mulè, Antonio F. Logrieco, and Costantino Paciolla.
2020. "A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems is Induced by Beauvericin in Tomato" Antioxidants 9, no. 5: 435.
https://doi.org/10.3390/antiox9050435
APA Style
Loi, M., De Leonardis, S., Mulè, G., Logrieco, A. F., & Paciolla, C.
(2020). A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems is Induced by Beauvericin in Tomato. Antioxidants, 9(5), 435.
https://doi.org/10.3390/antiox9050435