Article Versions Notes

Gigliobianco MR, Campisi B, Vargas Peregrina D, Censi R, Khamitova G, Angeloni S, Caprioli G, Zannotti M, Ferraro S, Giovannetti R, et al. Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach. Antioxidants. 2020; 9(5):370. https://doi.org/10.3390/antiox9050370

Gigliobianco, Maria Rosa, Barbara Campisi, Dolores Vargas Peregrina, Roberta Censi, Gulzhan Khamitova, Simone Angeloni, Giovanni Caprioli, Marco Zannotti, Stefano Ferraro, Rita Giovannetti, and et al. 2020. "Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach" Antioxidants 9, no. 5: 370. https://doi.org/10.3390/antiox9050370

Gigliobianco, M. R., Campisi, B., Vargas Peregrina, D., Censi, R., Khamitova, G., Angeloni, S., Caprioli, G., Zannotti, M., Ferraro, S., Giovannetti, R., Angeloni, C., Lupidi, G., Pruccoli, L., Tarozzi, A., Voinovich, D., & Di Martino, P. (2020). Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach. Antioxidants, 9(5), 370. https://doi.org/10.3390/antiox9050370