Majdi, C.; Pereira, C.; Dias, M.I.; Calhelha, R.C.; Alves, M.J.; Rhourri-Frih, B.; Charrouf, Z.; Barros, L.; Amaral, J.S.; Ferreira, I.C.F.R.
Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum). Antioxidants 2020, 9, 369.
https://doi.org/10.3390/antiox9050369
AMA Style
Majdi C, Pereira C, Dias MI, Calhelha RC, Alves MJ, Rhourri-Frih B, Charrouf Z, Barros L, Amaral JS, Ferreira ICFR.
Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum). Antioxidants. 2020; 9(5):369.
https://doi.org/10.3390/antiox9050369
Chicago/Turabian Style
Majdi, Chaimae, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Maria José Alves, Boutayna Rhourri-Frih, Zoubida Charrouf, Lillian Barros, Joana S. Amaral, and Isabel C.F.R. Ferreira.
2020. "Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)" Antioxidants 9, no. 5: 369.
https://doi.org/10.3390/antiox9050369
APA Style
Majdi, C., Pereira, C., Dias, M. I., Calhelha, R. C., Alves, M. J., Rhourri-Frih, B., Charrouf, Z., Barros, L., Amaral, J. S., & Ferreira, I. C. F. R.
(2020). Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum). Antioxidants, 9(5), 369.
https://doi.org/10.3390/antiox9050369