Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
Majdi, C.; Pereira, C.; Dias, M.I.; Calhelha, R.C.; Alves, M.J.; Rhourri-Frih, B.; Charrouf, Z.; Barros, L.; Amaral, J.S.; Ferreira, I.C.F.R. Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum). Antioxidants 2020, 9, 369. https://doi.org/10.3390/antiox9050369
Majdi C, Pereira C, Dias MI, Calhelha RC, Alves MJ, Rhourri-Frih B, Charrouf Z, Barros L, Amaral JS, Ferreira ICFR. Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum). Antioxidants. 2020; 9(5):369. https://doi.org/10.3390/antiox9050369
Chicago/Turabian StyleMajdi, Chaimae, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Maria José Alves, Boutayna Rhourri-Frih, Zoubida Charrouf, Lillian Barros, Joana S. Amaral, and Isabel C.F.R. Ferreira. 2020. "Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)" Antioxidants 9, no. 5: 369. https://doi.org/10.3390/antiox9050369