Dienaitė, L.; Pukalskas, A.; Pukalskienė, M.; Pereira, C.V.; Matias, A.A.; Venskutonis, P.R.
Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water. Antioxidants 2020, 9, 274.
https://doi.org/10.3390/antiox9040274
AMA Style
Dienaitė L, Pukalskas A, Pukalskienė M, Pereira CV, Matias AA, Venskutonis PR.
Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water. Antioxidants. 2020; 9(4):274.
https://doi.org/10.3390/antiox9040274
Chicago/Turabian Style
Dienaitė, Lijana, Audrius Pukalskas, Milda Pukalskienė, Carolina V. Pereira, Ana A. Matias, and Petras Rimantas Venskutonis.
2020. "Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water" Antioxidants 9, no. 4: 274.
https://doi.org/10.3390/antiox9040274
APA Style
Dienaitė, L., Pukalskas, A., Pukalskienė, M., Pereira, C. V., Matias, A. A., & Venskutonis, P. R.
(2020). Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water. Antioxidants, 9(4), 274.
https://doi.org/10.3390/antiox9040274
