Balli, D.; Cecchi, L.; Khatib, M.; Bellumori, M.; Cairone, F.; Carradori, S.; Zengin, G.; Cesa, S.; Innocenti, M.; Mulinacci, N.
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides. Antioxidants 2020, 9, 238.
https://doi.org/10.3390/antiox9030238
AMA Style
Balli D, Cecchi L, Khatib M, Bellumori M, Cairone F, Carradori S, Zengin G, Cesa S, Innocenti M, Mulinacci N.
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides. Antioxidants. 2020; 9(3):238.
https://doi.org/10.3390/antiox9030238
Chicago/Turabian Style
Balli, Diletta, Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, Francesco Cairone, Simone Carradori, Gokhan Zengin, Stefania Cesa, Marzia Innocenti, and Nadia Mulinacci.
2020. "Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides" Antioxidants 9, no. 3: 238.
https://doi.org/10.3390/antiox9030238
APA Style
Balli, D., Cecchi, L., Khatib, M., Bellumori, M., Cairone, F., Carradori, S., Zengin, G., Cesa, S., Innocenti, M., & Mulinacci, N.
(2020). Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides. Antioxidants, 9(3), 238.
https://doi.org/10.3390/antiox9030238