Silva, V.; Singh, R.K.; Gomes, N.; Soares, B.G.; Silva, A.; Falco, V.; Capita, R.; Alonso-Calleja, C.; Pereira, J.E.; Amaral, J.S.;
et al. Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety. Antioxidants 2020, 9, 178.
https://doi.org/10.3390/antiox9020178
AMA Style
Silva V, Singh RK, Gomes N, Soares BG, Silva A, Falco V, Capita R, Alonso-Calleja C, Pereira JE, Amaral JS,
et al. Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety. Antioxidants. 2020; 9(2):178.
https://doi.org/10.3390/antiox9020178
Chicago/Turabian Style
Silva, Vanessa, Rupesh Kumar Singh, Nelson Gomes, Bruno Gonçalves Soares, Adriana Silva, Virgílio Falco, Rosa Capita, Carlos Alonso-Calleja, José Eduardo Pereira, Joana S. Amaral,
and et al. 2020. "Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety" Antioxidants 9, no. 2: 178.
https://doi.org/10.3390/antiox9020178
APA Style
Silva, V., Singh, R. K., Gomes, N., Soares, B. G., Silva, A., Falco, V., Capita, R., Alonso-Calleja, C., Pereira, J. E., Amaral, J. S., Igrejas, G., & Poeta, P.
(2020). Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety. Antioxidants, 9(2), 178.
https://doi.org/10.3390/antiox9020178
