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Journal: Antioxidants, 2020
Volume: 9
Number: 1164
1164
Article: Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models
Authors: by Olga Rojo-Poveda, Letricia Barbosa-Pereira, Charaf El Khattabi, Estelle N.H. Youl, Marta Bertolino, Cédric Delporte, Stéphanie Pochet and Caroline Stévigny
Link: https://www.mdpi.com/2076-3921/9/11/1164

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