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Journal: AntioxidantsVolume: 9Number: 1164
Article: Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models
- Authors:
- Olga Rojo-Poveda1,2,*,
- Letricia Barbosa-Pereira2,3 and
- Charaf El Khattabi4
- et al.
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