Next Article in Journal
Domestic Sautéing with EVOO: Change in the Phenolic Profile
Next Article in Special Issue
Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans
Previous Article in Journal / Special Issue
Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization
 
 
Article

Article Versions Notes

Antioxidants 2020, 9(1), 76; https://doi.org/10.3390/antiox9010076
Action Date Notes Link
article xml file uploaded 15 January 2020 17:11 CET Original file -
article pdf uploaded. 15 January 2020 17:11 CET Version of Record https://www.mdpi.com/2076-3921/9/1/76/pdf-vor
article xml file uploaded 22 January 2020 11:47 CET Update -
article xml uploaded. 22 January 2020 11:47 CET Update https://www.mdpi.com/2076-3921/9/1/76/xml
article pdf uploaded. 22 January 2020 11:47 CET Updated version of record https://www.mdpi.com/2076-3921/9/1/76/pdf
article html file updated 22 January 2020 11:48 CET Original file -
article html file updated 7 February 2020 14:31 CET Update -
article html file updated 15 February 2020 03:15 CET Update -
article html file updated 20 July 2022 17:37 CEST Update https://www.mdpi.com/2076-3921/9/1/76/html
Back to TopTop