GarcÃa, G.;                     Clemente-Moreno, M.J.;                     DÃaz-Vivancos, P.;                     GarcÃa, M.;                     Hernández, J.A.    
        The Apoplastic and Symplastic Antioxidant System in Onion: Response to Long-Term Salt Stress. Antioxidants 2020, 9, 67.
    https://doi.org/10.3390/antiox9010067
    AMA Style
    
                                GarcÃa G,                                 Clemente-Moreno MJ,                                 DÃaz-Vivancos P,                                 GarcÃa M,                                 Hernández JA.        
                The Apoplastic and Symplastic Antioxidant System in Onion: Response to Long-Term Salt Stress. Antioxidants. 2020; 9(1):67.
        https://doi.org/10.3390/antiox9010067
    
    Chicago/Turabian Style
    
                                GarcÃa, Grisaly,                                 MarÃa José Clemente-Moreno,                                 Pedro DÃaz-Vivancos,                                 Marina GarcÃa,                                 and José Antonio Hernández.        
                2020. "The Apoplastic and Symplastic Antioxidant System in Onion: Response to Long-Term Salt Stress" Antioxidants 9, no. 1: 67.
        https://doi.org/10.3390/antiox9010067
    
    APA Style
    
                                GarcÃa, G.,                                 Clemente-Moreno, M. J.,                                 DÃaz-Vivancos, P.,                                 GarcÃa, M.,                                 & Hernández, J. A.        
        
        (2020). The Apoplastic and Symplastic Antioxidant System in Onion: Response to Long-Term Salt Stress. Antioxidants, 9(1), 67.
        https://doi.org/10.3390/antiox9010067