Zhang, L.; Zhao, G.-X.; Zhao, Y.-Q.; Qiu, Y.-T.; Chi, C.-F.; Wang, B.
Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head. Antioxidants 2019, 8, 318.
https://doi.org/10.3390/antiox8080318
AMA Style
Zhang L, Zhao G-X, Zhao Y-Q, Qiu Y-T, Chi C-F, Wang B.
Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head. Antioxidants. 2019; 8(8):318.
https://doi.org/10.3390/antiox8080318
Chicago/Turabian Style
Zhang, Lun, Guo-Xu Zhao, Yu-Qin Zhao, Yi-Ting Qiu, Chang-Feng Chi, and Bin Wang.
2019. "Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head" Antioxidants 8, no. 8: 318.
https://doi.org/10.3390/antiox8080318
APA Style
Zhang, L., Zhao, G.-X., Zhao, Y.-Q., Qiu, Y.-T., Chi, C.-F., & Wang, B.
(2019). Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head. Antioxidants, 8(8), 318.
https://doi.org/10.3390/antiox8080318