Martín-del-Campo, S.T.; Martínez-Basilio, P.C.; Sepúlveda-Álvarez, J.C.; Gutiérrez-Melchor, S.E.; Galindo-Peña, K.D.; Lara-Domínguez, A.K.; Cardador-Martínez, A.
Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production. Antioxidants 2019, 8, 158.
https://doi.org/10.3390/antiox8060158
AMA Style
Martín-del-Campo ST, Martínez-Basilio PC, Sepúlveda-Álvarez JC, Gutiérrez-Melchor SE, Galindo-Peña KD, Lara-Domínguez AK, Cardador-Martínez A.
Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production. Antioxidants. 2019; 8(6):158.
https://doi.org/10.3390/antiox8060158
Chicago/Turabian Style
Martín-del-Campo, Sandra Teresita, Pablo César Martínez-Basilio, Juan Carlos Sepúlveda-Álvarez, Susana Estela Gutiérrez-Melchor, Karla Deniss Galindo-Peña, Ana Karen Lara-Domínguez, and Anaberta Cardador-Martínez.
2019. "Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production" Antioxidants 8, no. 6: 158.
https://doi.org/10.3390/antiox8060158
APA Style
Martín-del-Campo, S. T., Martínez-Basilio, P. C., Sepúlveda-Álvarez, J. C., Gutiérrez-Melchor, S. E., Galindo-Peña, K. D., Lara-Domínguez, A. K., & Cardador-Martínez, A.
(2019). Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production. Antioxidants, 8(6), 158.
https://doi.org/10.3390/antiox8060158
