Quintero Quiroz, J.; Celis Torres, A.; Muñoz Ramirez, L.; Silva Garcia, M.; Ciro Gomez, G.; Rojas Camargo, J.
Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.). Antioxidants 2019, 8, 37.
https://doi.org/10.3390/antiox8020037
AMA Style
Quintero Quiroz J, Celis Torres A, Muñoz Ramirez L, Silva Garcia M, Ciro Gomez G, Rojas Camargo J.
Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.). Antioxidants. 2019; 8(2):37.
https://doi.org/10.3390/antiox8020037
Chicago/Turabian Style
Quintero Quiroz, Julian, Angélica Celis Torres, Luisa Muñoz Ramirez, Mariluz Silva Garcia, Gelmy Ciro Gomez, and John Rojas Camargo.
2019. "Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)" Antioxidants 8, no. 2: 37.
https://doi.org/10.3390/antiox8020037
APA Style
Quintero Quiroz, J., Celis Torres, A., Muñoz Ramirez, L., Silva Garcia, M., Ciro Gomez, G., & Rojas Camargo, J.
(2019). Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.). Antioxidants, 8(2), 37.
https://doi.org/10.3390/antiox8020037