Jiménez-Moreno, N.;                     Volpe, F.;                     Moler, J.A.;                     Esparza, I.;                     AncÃn-Azpilicueta, C.    
        Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts. Antioxidants 2019, 8, 597.
    https://doi.org/10.3390/antiox8120597
    AMA Style
    
                                Jiménez-Moreno N,                                 Volpe F,                                 Moler JA,                                 Esparza I,                                 AncÃn-Azpilicueta C.        
                Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts. Antioxidants. 2019; 8(12):597.
        https://doi.org/10.3390/antiox8120597
    
    Chicago/Turabian Style
    
                                Jiménez-Moreno, Nerea,                                 Francesca Volpe,                                 Jose Antonio Moler,                                 Irene Esparza,                                 and Carmen AncÃn-Azpilicueta.        
                2019. "Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts" Antioxidants 8, no. 12: 597.
        https://doi.org/10.3390/antiox8120597
    
    APA Style
    
                                Jiménez-Moreno, N.,                                 Volpe, F.,                                 Moler, J. A.,                                 Esparza, I.,                                 & AncÃn-Azpilicueta, C.        
        
        (2019). Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts. Antioxidants, 8(12), 597.
        https://doi.org/10.3390/antiox8120597