Effect of Marine Bacteria and Ulvan on the Activity of Antioxidant Defense Enzymes and the Bio-Protection of Papaya Fruit against Colletotrichum gloeosporioides
Chiquito-Contreras, R.G.; Murillo-Amador, B.; Carmona-Hernandez, S.; Chiquito-Contreras, C.J.; Hernandez-Montiel, L.G. Effect of Marine Bacteria and Ulvan on the Activity of Antioxidant Defense Enzymes and the Bio-Protection of Papaya Fruit against Colletotrichum gloeosporioides. Antioxidants 2019, 8, 580. https://doi.org/10.3390/antiox8120580
Chiquito-Contreras RG, Murillo-Amador B, Carmona-Hernandez S, Chiquito-Contreras CJ, Hernandez-Montiel LG. Effect of Marine Bacteria and Ulvan on the Activity of Antioxidant Defense Enzymes and the Bio-Protection of Papaya Fruit against Colletotrichum gloeosporioides. Antioxidants. 2019; 8(12):580. https://doi.org/10.3390/antiox8120580
Chicago/Turabian StyleChiquito-Contreras, Roberto G., Bernardo Murillo-Amador, Saul Carmona-Hernandez, Cesar J. Chiquito-Contreras, and Luis G. Hernandez-Montiel. 2019. "Effect of Marine Bacteria and Ulvan on the Activity of Antioxidant Defense Enzymes and the Bio-Protection of Papaya Fruit against Colletotrichum gloeosporioides" Antioxidants 8, no. 12: 580. https://doi.org/10.3390/antiox8120580