Mocan, A.; Cairone, F.; Locatelli, M.; Cacciagrano, F.; Carradori, S.; Vodnar, D.C.; Crișan, G.; Simonetti, G.; Cesa, S.
Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation. Antioxidants 2019, 8, 562.
https://doi.org/10.3390/antiox8110562
AMA Style
Mocan A, Cairone F, Locatelli M, Cacciagrano F, Carradori S, Vodnar DC, Crișan G, Simonetti G, Cesa S.
Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation. Antioxidants. 2019; 8(11):562.
https://doi.org/10.3390/antiox8110562
Chicago/Turabian Style
Mocan, Andrei, Francesco Cairone, Marcello Locatelli, Francesco Cacciagrano, Simone Carradori, Dan C. Vodnar, Gianina Crișan, Giovanna Simonetti, and Stefania Cesa.
2019. "Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation" Antioxidants 8, no. 11: 562.
https://doi.org/10.3390/antiox8110562
APA Style
Mocan, A., Cairone, F., Locatelli, M., Cacciagrano, F., Carradori, S., Vodnar, D. C., Crișan, G., Simonetti, G., & Cesa, S.
(2019). Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation. Antioxidants, 8(11), 562.
https://doi.org/10.3390/antiox8110562