Piechocka, J.; Szymandera-Buszka, K.; Kobus-Cisowska, J.; Gramza-Michałowska, A.; Jędrusek-Golińska, A.
The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts. Antioxidants 2019, 8, 555.
https://doi.org/10.3390/antiox8110555
AMA Style
Piechocka J, Szymandera-Buszka K, Kobus-Cisowska J, Gramza-Michałowska A, Jędrusek-Golińska A.
The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts. Antioxidants. 2019; 8(11):555.
https://doi.org/10.3390/antiox8110555
Chicago/Turabian Style
Piechocka, Justyna, Krystyna Szymandera-Buszka, Joanna Kobus-Cisowska, Anna Gramza-Michałowska, and Anna Jędrusek-Golińska.
2019. "The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts" Antioxidants 8, no. 11: 555.
https://doi.org/10.3390/antiox8110555
APA Style
Piechocka, J., Szymandera-Buszka, K., Kobus-Cisowska, J., Gramza-Michałowska, A., & Jędrusek-Golińska, A.
(2019). The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts. Antioxidants, 8(11), 555.
https://doi.org/10.3390/antiox8110555