Chu-Puga, Á.; González-Gordo, S.; Rodríguez-Ruiz, M.; Palma, J.M.; Corpas, F.J.
NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening. Antioxidants 2019, 8, 9.
https://doi.org/10.3390/antiox8010009
AMA Style
Chu-Puga Á, González-Gordo S, Rodríguez-Ruiz M, Palma JM, Corpas FJ.
NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening. Antioxidants. 2019; 8(1):9.
https://doi.org/10.3390/antiox8010009
Chicago/Turabian Style
Chu-Puga, Ángela, Salvador González-Gordo, Marta Rodríguez-Ruiz, José M. Palma, and Francisco J. Corpas.
2019. "NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening" Antioxidants 8, no. 1: 9.
https://doi.org/10.3390/antiox8010009
APA Style
Chu-Puga, Á., González-Gordo, S., Rodríguez-Ruiz, M., Palma, J. M., & Corpas, F. J.
(2019). NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening. Antioxidants, 8(1), 9.
https://doi.org/10.3390/antiox8010009