Lucera, A.; Costa, C.; Marinelli, V.; Saccotelli, M.A.; Del Nobile, M.A.; Conte, A.
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. Antioxidants 2018, 7, 61.
https://doi.org/10.3390/antiox7050061
AMA Style
Lucera A, Costa C, Marinelli V, Saccotelli MA, Del Nobile MA, Conte A.
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. Antioxidants. 2018; 7(5):61.
https://doi.org/10.3390/antiox7050061
Chicago/Turabian Style
Lucera, Annalisa, Cristina Costa, Valeria Marinelli, Maria Antonietta Saccotelli, Matteo Alessandro Del Nobile, and Amalia Conte.
2018. "Fruit and Vegetable By-Products to Fortify Spreadable Cheese" Antioxidants 7, no. 5: 61.
https://doi.org/10.3390/antiox7050061
APA Style
Lucera, A., Costa, C., Marinelli, V., Saccotelli, M. A., Del Nobile, M. A., & Conte, A.
(2018). Fruit and Vegetable By-Products to Fortify Spreadable Cheese. Antioxidants, 7(5), 61.
https://doi.org/10.3390/antiox7050061