Umerska, A.; Gaucher, C.; Oyarzun-Ampuero, F.; Fries-Raeth, I.; Colin, F.; Villamizar-Sarmiento, M.G.; Maincent, P.; Sapin-Minet, A.
Polymeric Nanoparticles for Increasing Oral Bioavailability of Curcumin. Antioxidants 2018, 7, 46.
https://doi.org/10.3390/antiox7040046
AMA Style
Umerska A, Gaucher C, Oyarzun-Ampuero F, Fries-Raeth I, Colin F, Villamizar-Sarmiento MG, Maincent P, Sapin-Minet A.
Polymeric Nanoparticles for Increasing Oral Bioavailability of Curcumin. Antioxidants. 2018; 7(4):46.
https://doi.org/10.3390/antiox7040046
Chicago/Turabian Style
Umerska, Anita, Caroline Gaucher, Felipe Oyarzun-Ampuero, Isabelle Fries-Raeth, Florence Colin, María Gabriela Villamizar-Sarmiento, Philippe Maincent, and Anne Sapin-Minet.
2018. "Polymeric Nanoparticles for Increasing Oral Bioavailability of Curcumin" Antioxidants 7, no. 4: 46.
https://doi.org/10.3390/antiox7040046
APA Style
Umerska, A., Gaucher, C., Oyarzun-Ampuero, F., Fries-Raeth, I., Colin, F., Villamizar-Sarmiento, M. G., Maincent, P., & Sapin-Minet, A.
(2018). Polymeric Nanoparticles for Increasing Oral Bioavailability of Curcumin. Antioxidants, 7(4), 46.
https://doi.org/10.3390/antiox7040046