Galani, J.H.Y.;                     Patel, J.S.;                     Patel, N.J.;                     Talati, J.G.    
        Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity. Antioxidants 2017, 6, 59.
    https://doi.org/10.3390/antiox6030059
    AMA Style
    
                                Galani JHY,                                 Patel JS,                                 Patel NJ,                                 Talati JG.        
                Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity. Antioxidants. 2017; 6(3):59.
        https://doi.org/10.3390/antiox6030059
    
    Chicago/Turabian Style
    
                                Galani, Joseph H. Y.,                                 Jalpesh S. Patel,                                 Nilesh J. Patel,                                 and Jayant G. Talati.        
                2017. "Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity" Antioxidants 6, no. 3: 59.
        https://doi.org/10.3390/antiox6030059
    
    APA Style
    
                                Galani, J. H. Y.,                                 Patel, J. S.,                                 Patel, N. J.,                                 & Talati, J. G.        
        
        (2017). Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity. Antioxidants, 6(3), 59.
        https://doi.org/10.3390/antiox6030059