Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity
Galani, J.H.Y.; Patel, J.S.; Patel, N.J.; Talati, J.G. Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity. Antioxidants 2017, 6, 59. https://doi.org/10.3390/antiox6030059
Galani JHY, Patel JS, Patel NJ, Talati JG. Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity. Antioxidants. 2017; 6(3):59. https://doi.org/10.3390/antiox6030059
Chicago/Turabian StyleGalani, Joseph H. Y., Jalpesh S. Patel, Nilesh J. Patel, and Jayant G. Talati. 2017. "Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity" Antioxidants 6, no. 3: 59. https://doi.org/10.3390/antiox6030059