Article Versions Notes

Vergauwen H, Prims S, Degroote J, Wang W, Casteleyn C, Van Cruchten S, De Smet S, Michiels J, Van Ginneken C. In Vitro Investigation of Six Antioxidants for Pig Diets. Antioxidants. 2016; 5(4):41. https://doi.org/10.3390/antiox5040041

Vergauwen, Hans, Sara Prims, Jeroen Degroote, Wei Wang, Christophe Casteleyn, Steven Van Cruchten, Stefaan De Smet, Joris Michiels, and Chris Van Ginneken. 2016. "In Vitro Investigation of Six Antioxidants for Pig Diets" Antioxidants 5, no. 4: 41. https://doi.org/10.3390/antiox5040041

Vergauwen, H., Prims, S., Degroote, J., Wang, W., Casteleyn, C., Van Cruchten, S., De Smet, S., Michiels, J., & Van Ginneken, C. (2016). In Vitro Investigation of Six Antioxidants for Pig Diets. Antioxidants, 5(4), 41. https://doi.org/10.3390/antiox5040041