Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava
Abstract
:1. Introduction
2. Materials and Methods
2.1. Preparation of Fungal Crude Extracts
2.2. Determination of Antioxidant Activity
2.3. Determination of Total Phenolics Content
2.4. Determination of Total Flavonoids Content
2.5. Determination of Total Tannins Content
2.6. Statistical Analysis
3. Results
3.1. Antioxidant Potential of Fungal Extracts
Samples | ABTS+ Scavenging Activity (%) | Total Phenolics (mg/100 g) | Total Flavonoids (mg/100 g) | Total Tannins (mg/100 g) |
---|---|---|---|---|
A. charticola | 93.11 ± 0.03 a | 26.25 ± 0.39 a | 2.92 ± 0.15 a | 26.42 ± 0.63 a |
R. oryzae | 14.20 ± 0.01 b | 16.08 ± 0.16 b | 10.87 ± 0.37 b | 16.10 ± 0.20 b |
Ascorbic acid | 77.63 ± 0.01 c |
3.2. Antioxidant Constituents of Fungal Extracts
4. Discussion
5. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Sugiharto, S.; Yudiarti, T.; Isroli, I. Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava. Antioxidants 2016, 5, 6. https://doi.org/10.3390/antiox5010006
Sugiharto S, Yudiarti T, Isroli I. Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava. Antioxidants. 2016; 5(1):6. https://doi.org/10.3390/antiox5010006
Chicago/Turabian StyleSugiharto, Sugiharto, Turrini Yudiarti, and Isroli Isroli. 2016. "Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava" Antioxidants 5, no. 1: 6. https://doi.org/10.3390/antiox5010006
APA StyleSugiharto, S., Yudiarti, T., & Isroli, I. (2016). Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava. Antioxidants, 5(1), 6. https://doi.org/10.3390/antiox5010006