Dore, C.M.P.G.; Alves, M.G.d.C.F.; Santos, M.D.G.L.; De Souza, L.A.R.; Baseia, I.G.; Leite, E.L.
Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus. Antioxidants 2014, 3, 730-744.
https://doi.org/10.3390/antiox3040730
AMA Style
Dore CMPG, Alves MGdCF, Santos MDGL, De Souza LAR, Baseia IG, Leite EL.
Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus. Antioxidants. 2014; 3(4):730-744.
https://doi.org/10.3390/antiox3040730
Chicago/Turabian Style
Dore, Celina Maria P. Guerra, Monique Gabriela das Chagas F. Alves, Maria Da Glória L. Santos, Leonardo Augusto R. De Souza, Iuri Goulart Baseia, and Edda Lisboa Leite.
2014. "Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus" Antioxidants 3, no. 4: 730-744.
https://doi.org/10.3390/antiox3040730
APA Style
Dore, C. M. P. G., Alves, M. G. d. C. F., Santos, M. D. G. L., De Souza, L. A. R., Baseia, I. G., & Leite, E. L.
(2014). Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus. Antioxidants, 3(4), 730-744.
https://doi.org/10.3390/antiox3040730
