Perrone, P.; Palmieri, S.; Piscopo, M.; Lettieri, G.; Eugelio, F.; Fanti, F.; D’Angelo, S.
Antioxidant Activity of Annurca Apple By-Products at Different Ripening Stages: A Sustainable Valorization Approach. Antioxidants 2025, 14, 941.
https://doi.org/10.3390/antiox14080941
AMA Style
Perrone P, Palmieri S, Piscopo M, Lettieri G, Eugelio F, Fanti F, D’Angelo S.
Antioxidant Activity of Annurca Apple By-Products at Different Ripening Stages: A Sustainable Valorization Approach. Antioxidants. 2025; 14(8):941.
https://doi.org/10.3390/antiox14080941
Chicago/Turabian Style
Perrone, Pasquale, Sara Palmieri, Marina Piscopo, Gennaro Lettieri, Fabiola Eugelio, Federico Fanti, and Stefania D’Angelo.
2025. "Antioxidant Activity of Annurca Apple By-Products at Different Ripening Stages: A Sustainable Valorization Approach" Antioxidants 14, no. 8: 941.
https://doi.org/10.3390/antiox14080941
APA Style
Perrone, P., Palmieri, S., Piscopo, M., Lettieri, G., Eugelio, F., Fanti, F., & D’Angelo, S.
(2025). Antioxidant Activity of Annurca Apple By-Products at Different Ripening Stages: A Sustainable Valorization Approach. Antioxidants, 14(8), 941.
https://doi.org/10.3390/antiox14080941