Yun, A.; Oh, H.Y.; Lee, T.H.; Kang, D.Y.; Kim, K.-T.; Kim, H.-S.; Kim, H.S.
Blood Orange (Citrus sinensis L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against Vibrio harveyi in Juvenile Black Rockfish (Sebastes schlegelii). Antioxidants 2025, 14, 745.
https://doi.org/10.3390/antiox14060745
AMA Style
Yun A, Oh HY, Lee TH, Kang DY, Kim K-T, Kim H-S, Kim HS.
Blood Orange (Citrus sinensis L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against Vibrio harveyi in Juvenile Black Rockfish (Sebastes schlegelii). Antioxidants. 2025; 14(6):745.
https://doi.org/10.3390/antiox14060745
Chicago/Turabian Style
Yun, Ahyeong, Hwa Yong Oh, Tae Hoon Lee, Da Ye Kang, Ki-Tae Kim, Hyun-Soo Kim, and Hee Sung Kim.
2025. "Blood Orange (Citrus sinensis L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against Vibrio harveyi in Juvenile Black Rockfish (Sebastes schlegelii)" Antioxidants 14, no. 6: 745.
https://doi.org/10.3390/antiox14060745
APA Style
Yun, A., Oh, H. Y., Lee, T. H., Kang, D. Y., Kim, K.-T., Kim, H.-S., & Kim, H. S.
(2025). Blood Orange (Citrus sinensis L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against Vibrio harveyi in Juvenile Black Rockfish (Sebastes schlegelii). Antioxidants, 14(6), 745.
https://doi.org/10.3390/antiox14060745
