Giller, K.; Schmid, D.; Serbetci, I.; Meleán, M.; Greve, S.; von Meyenn, F.; Bollwein, H.; Herrera, C.
In Vitro Maturation of Bovine Oocytes in the Presence of Resveratrol and Ellagic Acid but Not Chlorogenic Acid Modulates Blastocyst Antioxidant Gene Expression Without Impacting Embryo Development and Oxygen Consumption. Antioxidants 2025, 14, 621.
https://doi.org/10.3390/antiox14060621
AMA Style
Giller K, Schmid D, Serbetci I, Meleán M, Greve S, von Meyenn F, Bollwein H, Herrera C.
In Vitro Maturation of Bovine Oocytes in the Presence of Resveratrol and Ellagic Acid but Not Chlorogenic Acid Modulates Blastocyst Antioxidant Gene Expression Without Impacting Embryo Development and Oxygen Consumption. Antioxidants. 2025; 14(6):621.
https://doi.org/10.3390/antiox14060621
Chicago/Turabian Style
Giller, Katrin, Dominique Schmid, Idil Serbetci, Manuel Meleán, Sarah Greve, Ferdinand von Meyenn, Heinrich Bollwein, and Carolina Herrera.
2025. "In Vitro Maturation of Bovine Oocytes in the Presence of Resveratrol and Ellagic Acid but Not Chlorogenic Acid Modulates Blastocyst Antioxidant Gene Expression Without Impacting Embryo Development and Oxygen Consumption" Antioxidants 14, no. 6: 621.
https://doi.org/10.3390/antiox14060621
APA Style
Giller, K., Schmid, D., Serbetci, I., Meleán, M., Greve, S., von Meyenn, F., Bollwein, H., & Herrera, C.
(2025). In Vitro Maturation of Bovine Oocytes in the Presence of Resveratrol and Ellagic Acid but Not Chlorogenic Acid Modulates Blastocyst Antioxidant Gene Expression Without Impacting Embryo Development and Oxygen Consumption. Antioxidants, 14(6), 621.
https://doi.org/10.3390/antiox14060621
