Article Versions Notes

Rivera K, González L, Parra L, Oyarzún JE, Concepción-Alvarez A, de Camargo AC, Bridi R, Rigotti A, Andia ME. Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease. Antioxidants. 2025; 14(5):574. https://doi.org/10.3390/antiox14050574

Rivera, Katherine, Leticia González, Laura Parra, Juan E. Oyarzún, Alina Concepción-Alvarez, Adriano Costa de Camargo, Raquel Bridi, Attilio Rigotti, and Marcelo E. Andia. 2025. "Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease" Antioxidants 14, no. 5: 574. https://doi.org/10.3390/antiox14050574

Rivera, K., González, L., Parra, L., Oyarzún, J. E., Concepción-Alvarez, A., de Camargo, A. C., Bridi, R., Rigotti, A., & Andia, M. E. (2025). Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease. Antioxidants, 14(5), 574. https://doi.org/10.3390/antiox14050574