Rivera, K.; González, L.; Parra, L.; Oyarzún, J.E.; Concepción-Alvarez, A.; Camargo, A.C.d.; Bridi, R.; Rigotti, A.; Andia, M.E.
Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease. Antioxidants 2025, 14, 574.
https://doi.org/10.3390/antiox14050574
AMA Style
Rivera K, González L, Parra L, Oyarzún JE, Concepción-Alvarez A, Camargo ACd, Bridi R, Rigotti A, Andia ME.
Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease. Antioxidants. 2025; 14(5):574.
https://doi.org/10.3390/antiox14050574
Chicago/Turabian Style
Rivera, Katherine, Leticia González, Laura Parra, Juan E. Oyarzún, Alina Concepción-Alvarez, Adriano Costa de Camargo, Raquel Bridi, Attilio Rigotti, and Marcelo E. Andia.
2025. "Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease" Antioxidants 14, no. 5: 574.
https://doi.org/10.3390/antiox14050574
APA Style
Rivera, K., González, L., Parra, L., Oyarzún, J. E., Concepción-Alvarez, A., Camargo, A. C. d., Bridi, R., Rigotti, A., & Andia, M. E.
(2025). Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease. Antioxidants, 14(5), 574.
https://doi.org/10.3390/antiox14050574
