Stebuliauskaitė, R.; Liaudanskas, M.; Žvikas, V.; Čeksterytė, V.; Sutkevičienė, N.; Sorkytė, Š.; Bračiulienė, A.; Trumbeckaitė, S.
Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing. Antioxidants 2025, 14, 462.
https://doi.org/10.3390/antiox14040462
AMA Style
Stebuliauskaitė R, Liaudanskas M, Žvikas V, Čeksterytė V, Sutkevičienė N, Sorkytė Š, Bračiulienė A, Trumbeckaitė S.
Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing. Antioxidants. 2025; 14(4):462.
https://doi.org/10.3390/antiox14040462
Chicago/Turabian Style
Stebuliauskaitė, Rosita, Mindaugas Liaudanskas, Vaidotas Žvikas, Violeta Čeksterytė, Neringa Sutkevičienė, Šarūnė Sorkytė, Aurita Bračiulienė, and Sonata Trumbeckaitė.
2025. "Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing" Antioxidants 14, no. 4: 462.
https://doi.org/10.3390/antiox14040462
APA Style
Stebuliauskaitė, R., Liaudanskas, M., Žvikas, V., Čeksterytė, V., Sutkevičienė, N., Sorkytė, Š., Bračiulienė, A., & Trumbeckaitė, S.
(2025). Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing. Antioxidants, 14(4), 462.
https://doi.org/10.3390/antiox14040462