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Journal: Antioxidants, 2025
Volume: 14
Number: 394

Article: Phytochemical Composition and Biological Properties of Macleania rupestris Fruit Extract: Insights into Its Antimicrobial and Antioxidant Activity
Authors: by Arianna Mayorga-Ramos, Johana Zúñiga-Miranda, Elena Coyago-Cruz, Jorge Heredia-Moya, Jéssica Guamán-Bautista and Linda P. Guamán
Link: https://www.mdpi.com/2076-3921/14/4/394

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