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Journal: AntioxidantsVolume: 14Number: 394
Article: Phytochemical Composition and Biological Properties of Macleania rupestris Fruit Extract: Insights into Its Antimicrobial and Antioxidant Activity
- Authors:
- Arianna Mayorga-Ramos1,
- Johana Zúñiga-Miranda1 and
- Elena Coyago-Cruz2
- et al.
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