Armeli, F.; Mengoni, B.; Schifano, E.; Lenz, T.; Archer, T.; Uccelletti, D.; Businaro, R.
The Probiotic Yeast, Milmed, Promotes Autophagy and Antioxidant Pathways in BV-2 Microglia Cells and C. elegans. Antioxidants 2025, 14, 393.
https://doi.org/10.3390/antiox14040393
AMA Style
Armeli F, Mengoni B, Schifano E, Lenz T, Archer T, Uccelletti D, Businaro R.
The Probiotic Yeast, Milmed, Promotes Autophagy and Antioxidant Pathways in BV-2 Microglia Cells and C. elegans. Antioxidants. 2025; 14(4):393.
https://doi.org/10.3390/antiox14040393
Chicago/Turabian Style
Armeli, Federica, Beatrice Mengoni, Emily Schifano, Thomas Lenz, Trevor Archer, Daniela Uccelletti, and Rita Businaro.
2025. "The Probiotic Yeast, Milmed, Promotes Autophagy and Antioxidant Pathways in BV-2 Microglia Cells and C. elegans" Antioxidants 14, no. 4: 393.
https://doi.org/10.3390/antiox14040393
APA Style
Armeli, F., Mengoni, B., Schifano, E., Lenz, T., Archer, T., Uccelletti, D., & Businaro, R.
(2025). The Probiotic Yeast, Milmed, Promotes Autophagy and Antioxidant Pathways in BV-2 Microglia Cells and C. elegans. Antioxidants, 14(4), 393.
https://doi.org/10.3390/antiox14040393
