Armeli, F.;                     Mengoni, B.;                     Schifano, E.;                     Lenz, T.;                     Archer, T.;                     Uccelletti, D.;                     Businaro, R.    
        The Probiotic Yeast, Milmed, Promotes Autophagy and Antioxidant Pathways in BV-2 Microglia Cells and C. elegans. Antioxidants 2025, 14, 393.
    https://doi.org/10.3390/antiox14040393
    AMA Style
    
                                Armeli F,                                 Mengoni B,                                 Schifano E,                                 Lenz T,                                 Archer T,                                 Uccelletti D,                                 Businaro R.        
                The Probiotic Yeast, Milmed, Promotes Autophagy and Antioxidant Pathways in BV-2 Microglia Cells and C. elegans. Antioxidants. 2025; 14(4):393.
        https://doi.org/10.3390/antiox14040393
    
    Chicago/Turabian Style
    
                                Armeli, Federica,                                 Beatrice Mengoni,                                 Emily Schifano,                                 Thomas Lenz,                                 Trevor Archer,                                 Daniela Uccelletti,                                 and Rita Businaro.        
                2025. "The Probiotic Yeast, Milmed, Promotes Autophagy and Antioxidant Pathways in BV-2 Microglia Cells and C. elegans" Antioxidants 14, no. 4: 393.
        https://doi.org/10.3390/antiox14040393
    
    APA Style
    
                                Armeli, F.,                                 Mengoni, B.,                                 Schifano, E.,                                 Lenz, T.,                                 Archer, T.,                                 Uccelletti, D.,                                 & Businaro, R.        
        
        (2025). The Probiotic Yeast, Milmed, Promotes Autophagy and Antioxidant Pathways in BV-2 Microglia Cells and C. elegans. Antioxidants, 14(4), 393.
        https://doi.org/10.3390/antiox14040393