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Journal: AntioxidantsVolume: 14Number: 204
Article: Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study
- Authors:
- Tihana Nađ1,2,
- Nikolina Kolobarić3,4 and
- Zrinka Mihaljević3,4
- et al.
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