Order Article Reprints

Nađ T, Kolobarić N, Mihaljević Z, Drenjančević I, Šušnjara P, Stupin A, Kardum D, Kralik Z, Kralik G, Košević M, et al. Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study. Antioxidants. 2025; 14(2):204. https://doi.org/10.3390/antiox14020204

Nađ, Tihana, Nikolina Kolobarić, Zrinka Mihaljević, Ines Drenjančević, Petar Šušnjara, Ana Stupin, Darjan Kardum, Zlata Kralik, Gordana Kralik, Manuela Košević, and et al. 2025. "Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study" Antioxidants 14, no. 2: 204. https://doi.org/10.3390/antiox14020204

Nađ, T., Kolobarić, N., Mihaljević, Z., Drenjančević, I., Šušnjara, P., Stupin, A., Kardum, D., Kralik, Z., Kralik, G., Košević, M., & Jukić, I. (2025). Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study. Antioxidants, 14(2), 204. https://doi.org/10.3390/antiox14020204