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Journal: AntioxidantsVolume: 14Number: 173
Article: Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet Plateau
  • Authors:
  • Diyan Wu1,†,
  • Haichuan Li1,† and
  • Xuan Wang1
  • et al.
Link: https://www.mdpi.com/2076-3921/14/2/173

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