Čakar, U.; Čolović, M.; Milenković, D.; Pagnacco, M.; Maksimović, J.; Krstić, D.; Đorđević, B.
Strawberry and Drupe Fruit Wines Antioxidant Activity and Protective Effect Against Induced Oxidative Stress in Rat Synaptosomes. Antioxidants 2025, 14, 155.
https://doi.org/10.3390/antiox14020155
AMA Style
Čakar U, Čolović M, Milenković D, Pagnacco M, Maksimović J, Krstić D, Đorđević B.
Strawberry and Drupe Fruit Wines Antioxidant Activity and Protective Effect Against Induced Oxidative Stress in Rat Synaptosomes. Antioxidants. 2025; 14(2):155.
https://doi.org/10.3390/antiox14020155
Chicago/Turabian Style
Čakar, Uroš, Mirjana Čolović, Danijela Milenković, Maja Pagnacco, Jelena Maksimović, Danijela Krstić, and Brižita Đorđević.
2025. "Strawberry and Drupe Fruit Wines Antioxidant Activity and Protective Effect Against Induced Oxidative Stress in Rat Synaptosomes" Antioxidants 14, no. 2: 155.
https://doi.org/10.3390/antiox14020155
APA Style
Čakar, U., Čolović, M., Milenković, D., Pagnacco, M., Maksimović, J., Krstić, D., & Đorđević, B.
(2025). Strawberry and Drupe Fruit Wines Antioxidant Activity and Protective Effect Against Induced Oxidative Stress in Rat Synaptosomes. Antioxidants, 14(2), 155.
https://doi.org/10.3390/antiox14020155
