Pérez-Bermúdez, I.; Castillo-Suero, A.; Jara-Leiva, C.; Cortés-Valdivia, A.; Rojas-Rojas, K.; GarcÃa-Rojas, V.; Opazo-Navarrete, M.; Guerra-Valle, M.; Petzold, G.; Orellana-Palma, P.
Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (Mentha Piperita L.) Infusion. Antioxidants 2025, 14, 129.
https://doi.org/10.3390/antiox14020129
AMA Style
Pérez-Bermúdez I, Castillo-Suero A, Jara-Leiva C, Cortés-Valdivia A, Rojas-Rojas K, GarcÃa-Rojas V, Opazo-Navarrete M, Guerra-Valle M, Petzold G, Orellana-Palma P.
Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (Mentha Piperita L.) Infusion. Antioxidants. 2025; 14(2):129.
https://doi.org/10.3390/antiox14020129
Chicago/Turabian Style
Pérez-Bermúdez, Indira, Alison Castillo-Suero, Constanza Jara-Leiva, Axel Cortés-Valdivia, Karol Rojas-Rojas, Vivian GarcÃa-Rojas, Mauricio Opazo-Navarrete, MarÃa Guerra-Valle, Guillermo Petzold, and Patricio Orellana-Palma.
2025. "Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (Mentha Piperita L.) Infusion" Antioxidants 14, no. 2: 129.
https://doi.org/10.3390/antiox14020129
APA Style
Pérez-Bermúdez, I., Castillo-Suero, A., Jara-Leiva, C., Cortés-Valdivia, A., Rojas-Rojas, K., GarcÃa-Rojas, V., Opazo-Navarrete, M., Guerra-Valle, M., Petzold, G., & Orellana-Palma, P.
(2025). Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (Mentha Piperita L.) Infusion. Antioxidants, 14(2), 129.
https://doi.org/10.3390/antiox14020129
