González-Cantillo, N.; MartÃn-Mateos, M.J.; GarcÃa-Torres, S.; Delgado-Adámez, J.; Vázquez, F.M.; RamÃrez-Bernabé, M.R.
Bioactivity of Aromatic Plant Hydrolates and Application for Pork Marination. Antioxidants 2025, 14, 1508.
https://doi.org/10.3390/antiox14121508
AMA Style
González-Cantillo N, MartÃn-Mateos MJ, GarcÃa-Torres S, Delgado-Adámez J, Vázquez FM, RamÃrez-Bernabé MR.
Bioactivity of Aromatic Plant Hydrolates and Application for Pork Marination. Antioxidants. 2025; 14(12):1508.
https://doi.org/10.3390/antiox14121508
Chicago/Turabian Style
González-Cantillo, Nieves, MarÃa Jesús MartÃn-Mateos, Susana GarcÃa-Torres, Jonathan Delgado-Adámez, Francisco MarÃa Vázquez, and MarÃa Rosario RamÃrez-Bernabé.
2025. "Bioactivity of Aromatic Plant Hydrolates and Application for Pork Marination" Antioxidants 14, no. 12: 1508.
https://doi.org/10.3390/antiox14121508
APA Style
González-Cantillo, N., MartÃn-Mateos, M. J., GarcÃa-Torres, S., Delgado-Adámez, J., Vázquez, F. M., & RamÃrez-Bernabé, M. R.
(2025). Bioactivity of Aromatic Plant Hydrolates and Application for Pork Marination. Antioxidants, 14(12), 1508.
https://doi.org/10.3390/antiox14121508