Crupi, P.; Clodoveo, M.L.; Desantis, A.; Zupo, R.; Corbo, F.
Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach. Antioxidants 2025, 14, 1379.
https://doi.org/10.3390/antiox14111379
AMA Style
Crupi P, Clodoveo ML, Desantis A, Zupo R, Corbo F.
Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach. Antioxidants. 2025; 14(11):1379.
https://doi.org/10.3390/antiox14111379
Chicago/Turabian Style
Crupi, Pasquale, Maria Lisa Clodoveo, Addolorata Desantis, Roberta Zupo, and Filomena Corbo.
2025. "Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach" Antioxidants 14, no. 11: 1379.
https://doi.org/10.3390/antiox14111379
APA Style
Crupi, P., Clodoveo, M. L., Desantis, A., Zupo, R., & Corbo, F.
(2025). Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach. Antioxidants, 14(11), 1379.
https://doi.org/10.3390/antiox14111379