Ortiz-Viedma, J.; Vergara, C.; Toledo, T.; Zura-Bravo, L.; Flores, M.; Barrera, C.; Lemus-Mondaca, R.
Calafate (Berberis buxifolia Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review. Antioxidants 2025, 14, 1272.
https://doi.org/10.3390/antiox14111272
AMA Style
Ortiz-Viedma J, Vergara C, Toledo T, Zura-Bravo L, Flores M, Barrera C, Lemus-Mondaca R.
Calafate (Berberis buxifolia Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review. Antioxidants. 2025; 14(11):1272.
https://doi.org/10.3390/antiox14111272
Chicago/Turabian Style
Ortiz-Viedma, Jaime, Claudia Vergara, Tamar Toledo, Liliana Zura-Bravo, Marcos Flores, Constanza Barrera, and Roberto Lemus-Mondaca.
2025. "Calafate (Berberis buxifolia Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review" Antioxidants 14, no. 11: 1272.
https://doi.org/10.3390/antiox14111272
APA Style
Ortiz-Viedma, J., Vergara, C., Toledo, T., Zura-Bravo, L., Flores, M., Barrera, C., & Lemus-Mondaca, R.
(2025). Calafate (Berberis buxifolia Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review. Antioxidants, 14(11), 1272.
https://doi.org/10.3390/antiox14111272
